Made from the Muscat de Alexandria variety, the grapes were harvested ripe and fermentation was stopped at a relatively low 12.5% alcohol, leaving a luxurious mid-palate full of fresh grape flavours and a silky texture of natural residual sugar.
Made from the Muscat de Alexandria variety, the grapes were harvested ripe and fermentation was stopped at a relatively low 12.5% alcohol, leaving a luxurious mid-palate full of fresh grape flavours and a silky texture of natural residual sugar.